30 Days of Gratitude -- Day 26

I am grateful for...

Finding an easier and simpler recipe for fudge. There's no marshmallow cream, and if you do it in the microwave it only takes minutes. Hooray!!

Foolproof Chocolate Fudge

Ingredients
3 cups (18 ounces) semi-sweet chocolate chips
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract

Instructions

In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts (optional) and vanilla.

Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Notes: Microwave: In 1-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes. Stir in remaining ingredients. Proceed as above.